Col. Sanders Style Chicken - cooking recipe

Ingredients

2 Tbsp. paprika
1 tsp. celery salt
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. basil
1 Tbsp. onion salt
1 tsp. sage
1 tsp. oregano
1 tsp. pepper
1 tsp. marjoram
1 tsp. allspice
3/4 c. flour
1 1/2 Tbsp. brown sugar
margarine

Preparation

Mix all spices.
This is enough to coat 4 chickens.
For one fryer meal, add 3 tablespoons mix to flour and brown sugar.
Shake all ingredients in a bag.
Arrange the coated chicken in an oven bag.
Brush with melted margarine.
Bake 1 hour at 350\u00b0 without turning.