Cheese-N-Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
1 1/2 c. shredded chicken
1 (12 oz.) jar picante sauce
1 (3 oz.) pkg. cream cheese
1 tsp. ground cumin
2 c. sharp Cheddar cheese, shredded
8 flour tortillas

Preparation

Heat oven to 350\u00b0.
Cook and stir onion in margarine in large skillet until tender.
Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin.
Cook until thoroughly heated.
Stir in 1 cup cheese.