Chocolate Bars - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1 c. sugar
1/4 c. Hershey's cocoa
1/2 c. cold margarine or butter
1 egg, beaten
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 c. Hershey's semi-sweet chocolate chips (12 oz. pkg.)
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine flour, sugar and cocoa; cut in margarine until crumbly.
Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture.
Press remainder evenly on bottom of greased 13 x 9 x 2-inch baking pan.
Bake 10 minutes.