Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice
1 can French onion soup
1 can chicken broth (beef broth may be used too)
1 stick butter, melted
1 small can sliced mushrooms

Preparation

Mix together in a casserole and bake at 350\u00b0 for 45 minutes.
A great side dish with chicken, beef, fish or pork.