Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. water
3 Tbsp. rounded cornstarch
1 c. sugar
2 Tbsp. light Karo

Preparation

Cook together until thick (not very long).
Remove from stove and add 3 large tablespoons strawberry jello.
Add 1 quart fresh strawberries (well drained) to cornstarch mixture.
Pour into baked, cooled crust and chill.
Top with Cool Whip.