Noel Salad - cooking recipe

Ingredients

6 oz. pkg. strawberry Jell-O
1 c. hot water
2 (10 oz.) pkg. frozen strawberries, with juice
1 (8 1/4 oz.) can crushed pineapple, drained
3 medium bananas
1 c. chopped walnuts
1 pt. sour cream

Preparation

Dissolve Jell-O in hot water.
Stir in fruits and nuts. Pour 1/2
mixture
in 12 x 8-inch dish; chill and set.
Spread sour cream
on
set
mixture
and
add rest of Jell-O mixture. Chill until firm.
Cut in squares and serve on lettuce leaves.