Tarragon Chicken - cooking recipe

Ingredients

4 chicken leg-thigh combinations or 4 chicken breasts
1/4 c. flour
1 tsp. salt
1/2 tsp. tarragon
1/2 tsp. pepper
6 Tbsp. tarragon vinegar
4 Tbsp. olive oil

Preparation

On
wax
paper, mix flour, salt, tarragon
and\tpepper. Place tarragon vinegar in shallow dish.
Roll each
piece
of chicken in vinegar, then dust lightly with flour
mixture.
In large, nonstick frypan, place olive oil and heat
over
medium temperature.
Add\tchicken and cook 10 minutes on\teach
side until
brown.
Pour
remaining vinegar over
chicken.
Reduce heat to low and simmer, turning until chicken is
done.
Cover while cooking.
Makes 4 servings.