Chicken Salsa Pizza - cooking recipe

Ingredients

1 prebaked Italian bread shell crust
2 c. (8 oz.) Cheddar cheese, shredded and divided
1 (11 oz.) jar salsa
1 c. chicken, cooked and cubed

Preparation

Place bread shell on an ungreased 12 inch pizza pan. Sprinkle with 3/4 cup cheese.
Top with salsa, chicken, and remaining cheese.
Bake at 450\u00b0 for 8 - 10 minutes or until cheese is bubbly.