Yorkshire Pudding - cooking recipe

Ingredients

1/2 c. flour
pinch of salt
1 egg
1/2 pt. milk

Preparation

Mix all ingredients, adding milk gradually.
Cover and let stand 1/2 hour.
Preheat oven to 425\u00b0 (this is the secret to success).
Muffin tins should be greased and very hot prior to placing batter in them.
Only pour about 1/2 inch into each tin. Cook approximately 10 to 15 minutes.
It should rise and brown. If taken out too early, it will be soggy.
If oven and tin are not hot enough, it won't brown.
Normally served with roast beef, potatoes and gravy.