Chicken Spaghetti - cooking recipe

Ingredients

5 lb. cooked, diced chicken
2 lb. spaghetti, boiled until tender
1/2 lb. grated American cheese
1 can English peas (large, No. 2)
1 can sliced mushrooms
2 cans tomatoes (No. 2)
1 large green pepper, cut fine
1 bunch diced celery
3 medium onions, cut fine
1 c. olive oil

Preparation

Place oil in pan; add onions.
Cook slow.
Do not brown.
Add tomatoes, pepper, mushrooms, celery and salt.
Cook for 1 hour very slowly, then add peas.
In a large roaster place layer of spaghetti, chicken, cheese and sauce, repeating until all is used. Heat in oven 20 minutes.
Serves 25.