Mimi'S Crumb Cake - cooking recipe

Ingredients

2-1/4 c. flour
1/2 c. shortening, butter, or margarine
2 c. brown sugar
1 egg
1 tsp. vanilla extract
1 c. sour cream
1 tsp. baking soda
1/2 c. pecans, chopped

Preparation

Cream the shortening, butter or margarine, and sugar; add flour and pecans.
Set aside 1/2 of this mixture.
To remaining half, add egg, vanilla, sour cream, and baking soda.
Mix well. Place in 9 x 13 sheet cake pan.
Top with reserved dry mixture. Bake at 350\u00b0 for 45 minutes.