Oven Brisket - cooking recipe

Ingredients

5 to 10 lb. brisket
seasoned salt
garlic salt
red and black pepper
apple cider vinegar
water

Preparation

Sprinkle both sides of brisket with liberal amounts of salts and peppers to taste.
Bake, fat side up, in a shallow pan at 350\u00b0 for 30 minutes.
Pour apple cider vinegar over meat.
Bake for 2 1/2 to 3 1/2 hours more.
As juices bake away, add water to bottom of pan and more vinegar over meat.
Add more water to drippings when finished to make gravy.
Best cooked ahead, sliced across the grain and reheated in drippings later.
Gets better every time reheated.