Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 bunch green onions, chopped (6 or 7)
1 jar dried beef
2 tsp. Accent

Preparation

Lay pecans on foil-lined pan. Cover with 3 tablespoons melted butter or margarine. Salt to taste. Put in 325\u00b0 oven for 15 minutes. Turn off heat and leave in oven for 1 to 1 1/2 hours with door closed.