Oven Rice Dressing - cooking recipe
Ingredients
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1 lb. ground meat
1/2 chopped bell pepper
1 can cream of chicken soup
1 can onion with beef stock soup
1 c. raw rice
1 stalk celery
salt and pepper to taste
parsley and onion tops to taste
Preparation
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Lightly brown meat.
Combine with other ingredients and place in a 13 x 9 x 2-inch casserole dish.
Cover with foil and cook at 400\u00b0 for 1 hour.
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