Fullabull'S Coconut Sheath Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
1 carton Cool Whip
coconut

Preparation

Bake cake according to directions.
Bake in a 9 x 12-inch pan. Let cool.
Punch holes in top of cake and pour one can of Eagle Brand milk over it.
Cover with Cool Whip and sprinkle with coconut on top.
Refrigerate.