Spiced Pecans - cooking recipe

Ingredients

1 egg white, slightly beaten
2 Tbsp. cold water
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1 lb. pecan halves

Preparation

Beat egg white with water.
Add sugar, salt, cinnamon and allspice.
Mix well.
Stir a few pecans at a time into the mixture, until all nuts are coated.
Spread nuts in a single layer on greased baking sheet.
Bake in preheated 250\u00b0 oven for about 45 minutes or until golden.
(Clean and grease baking sheets between batches.)
Let cool.
Break apart, if
necessary.
Store cool nuts in an airtight container or plastic bag.