Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
1 well beaten egg
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 c. tomatoes, cut up (8 oz.)
1 c. tomato paste (6 oz.)
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1 c. Mozzarella cheese

Preparation

Cook spaghetti; drain.
Stir in butter, Parmesan and egg. Form into crust of pie pan or casserole dish.
Spread cottage cheese over spaghetti.
In skillet, cook ground beef, onion and pepper until done; drain.
Stir in undrained tomatoes, paste, sugar, oregano and salt; heat.
Pour over cottage cheese.
Bake at 350\u00b0 for 20 minutes.
Top with Mozzarella.
Bake 10 more minutes.