No Bake Cheese Cake - cooking recipe

Ingredients

1 8 oz. pkg. Philadelphia brand cream cheese, softened
1/3 c. sugar
1 8 oz. cool whip topping, thawed
1 graham cracker crust

Preparation

Mix cream cheese and sugar with electric mixer on medium speed until well blended.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or overnight.
Top with cherry pie filling or fresh fruit.
Makes 8 servings.