Chocolate Swirl Coffee Cake - cooking recipe

Ingredients

1/3 c. flaked coconut
1/4 c. chopped nuts
1/4 c. sugar
3 Tbsp. margarine, melted
2 c. Bisquick
1/4 c. sugar
1 egg
3/4 c. milk
1/3 c. semi-sweet chocolate pieces, melted

Preparation

Use an 8 x 8 x 2-inch greased pan.
Stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon melted margarine; set aside. Mix the Bisquick, 1/4 cup sugar, remaining melted butter, the egg and milk.
Pour into pan.
Spoon chocolate over batter and with knife cut through batter (marble effect).
Sprinkle coconut mixture on top.
Bake 20 to 25 minutes at 400\u00b0.