Snow Ball Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 large can crushed pineapple
1 vanilla instant pudding
1 bag coconut
1 container Cool Whip (6 oz.)
1 small container sour cream
2 bananas, sliced

Preparation

Bake cake in 10 x 14-inch pan.
When cake is done, remove from oven and punch 5 holes in top with wooden spoon.
Then spread pineapple over cake.
Layer pudding on top of pineapple.
Spread sliced bananas over pudding.
Beat Cool Whip and sour cream together.
Spread over cake.
Sprinkle coconut over cake.