Ingredients
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2 c. persimmon pulp
2 c. sugar
2 eggs, beaten
1 3/4 c. flour
2 tsp. baking powder
1 c. half and half or 1/2 c. water and 1/2 c. evaporated milk
1 c. buttermilk
1 tsp. baking soda
1/3 c. melted butter or oleo
1 tsp. cinnamon
1 tsp. vanilla
1 c. each: nuts, raisins and coconut
Preparation
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Mix all together, except last items (nuts, raisins and coconut), in a large bowl.
Pour into greased 9 x 13-inch pan. Bake at 325\u00b0 for 1 hour or until center comes out clean.
Pudding will flatten when cooled.
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