Louise'S Corn Dish - cooking recipe

Ingredients

1 box Jiffy mix cornbread
1 egg
8 oz. sour cream
1 can whole corn (large), drain 1/2 of juice
1 can creamed corn (large)

Preparation

Mix all ingredients together in buttered 2-quart baking dish. Cook at 350\u00b0 for 40 to 45 minutes.