Lasagna - cooking recipe

Ingredients

6 Tbsp. margarine
1/2 c. chopped onions
1 1/2 tsp. dry garlic salad mix
2 (1 lb.) cans tomatoes
1 lb. hamburg
4 slices bread, crumbled
1/4 c. milk
2 slightly beaten eggs
2 (6 oz.) cans tomato paste
1/2 c. Parmesan cheese
1/2 c. chopped parsley
2 1/2 tsp. salt
1/4 tsp. pepper
3 c. water
1 Tbsp. sugar
1 tsp. fennel seed
1 tsp. dry basil
1 lb. lasagna
1 lb. Mozzarella cheese
1 lb. Ricotta cheese

Preparation

Melt 4 tablespoons margarine in a large saucepan.
Add chopped onions, salad mix and tomatoes.
Simmer until liquid is evaporated. Mix into tomato mixture, tomato paste, water, sugar, 1/4 cup parsley, 1/4 cup Parmesan cheese, fennel seed, basil and 1 teaspoon salt.
Simmer 45 minutes to 1 hour.
Mix hamburg and bread crumbs in large bowl.
Add 1/4 cup milk, eggs, 1/4 cup parsley, 1/4 cup Parmesan cheese, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
Mix with hands until well moistened.
Brown in 2 tablespoons margarine. Drain and add to tomato mixture.