Mrs. Wilkes' Boarding House Trifle - cooking recipe

Ingredients

1 large box instant vanilla pudding
1 tsp. sherry extract
1 sponge cake
2/3 c. Cool Whip
1 small jar maraschino cherries

Preparation

Make pudding as directed on box.
Let stand while breaking cake into bite-sized pieces.
Add sherry to pudding and pour over cake. Stir whipped cream through mixture.
Put mixture in a trifle bowl or clear glass bowl and garnish with cut up cherries.
Serves 8.