Beaten Biscuits(Alabama Tech Extension Service) - cooking recipe

Ingredients

2 c. flour
4 to 5 Tbsp. fat
1 tsp. salt
1/2 c. cold water

Preparation

Mix and sift flour and salt.
Work in fat with pastry blender. Moisten to a stiff dough.
Grind in a kneader 15 minutes or beat with a rolling pin until smooth and well blistered, continuing folding over the dough to incorporate air.
Roll about 1/3-inch thick.
Cut with a small biscuit cutter and prick with a fork. Bake at 425\u00b0 for 20 minutes or until golden brown.