Russian Salad - cooking recipe

Ingredients

3 oz. lime jello
3/4 c. boiling water
1 (3 oz.) pkg. cream cheese
1 small pkg. bite size marshmallows
1/3 c. mayonnaise
1/2 c. evaporated milk
1 can chunk pineapple, drained

Preparation

Dissolve jello in boiling water.
Add cream cheese and marshmallows; simmer until dissolved and add mayonnaise, evaporated milk, pineapple and nuts.
Pour in a shallow pan and place in refrigerator until ready to serve.