Shipwreck - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 to 4 small potatoes
1 medium onion
1 can kidney beans or chili beans
1 can tomato soup
salt
pepper
green peppers (optional)

Preparation

In a 13 x 9 1/2 x 2-inch pan, put a layer of ground beef (not browned), then a layer of thinly sliced potatoes, followed by a layer of thinly sliced onions.
Add salt and pepper.
Top with a can of kidney beans.
Add another layer of ground beef.
Top with a can of tomato soup (straight from the can, not weakened) and spread out on ground beef.
Cover with foil and bake at 350\u00b0 for 4 hours.