S'More Tarts - cooking recipe

Ingredients

1 pkg. fudge brownie mix
12 individual graham cracker shells
1 1/2 c. miniature marshmallows
1 c. milk chocolate chips or peanut butter chips

Preparation

Prepare brownie batter according to package directions. Place graham cracker shells on a baking sheet and fill with brownie batter. Bake at 350\u00b0 for 20 to 25 minutes or until a toothpick inserted in center comes out with moist crumbs. Immediately sprinkle with marshmallows and chocolate chips. Bake 3 to 5 minutes longer or until marshmallows are puffed and golden brown. Yield: 1 dozen.