Vegetable Dip - cooking recipe

Ingredients

8 oz. mayonnaise
8 oz. sour cream
1 1/2 tsp. parsley flakes
1 1/2 tsp. dill weed
1 1/2 tsp. dry minced onion
1 1/2 tsp. all season salt

Preparation

Combine all ingredients; mix well.
Best if made a day before serving.