Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained
1 c. fine bread crumbs
1/2 c. celery, chopped
1/4 c. green pepper, chopped
2 tsp. onion, minced
1 tsp. lemon juice
1 egg, beaten
1 (14 oz.) can evaporated milk

Preparation

Use enough evaporated milk to mix ingredients into a moist loaf.
Bake in 350\u00b0 oven for about 45 minutes.
Serves 6.