Capital Punishment Chili - cooking recipe

Ingredients
    2 large onions, chopped fine
    10 cloves garlic, chopped fine
    3 lb. extra lean chuck, flank or round steak, \"chili\" ground
    2 lb. extra lean chuck, flank or round steak, cut in 1/4-inch cubes
    2 lb. extra lean pork loin, cut
    1 Tbsp. flaked chili pepper or ground red pepper
    1 (6 oz.) can tomato sauce
    2 (12 oz.) bottles beer
    2 (10 1/2 oz.) cans beef bouillon
    8 heaping Tbsp. light chili powder
    3 Tbsp. cumin
    1 Tbsp. oregano
    2 Tbsp. paprika
    1 Tbsp. chili powder
    1 Tbsp. sugar
Preparation
    Brown all meat in a large skillet until fat is cooked off. Transfer meat to an 8-quart stockpot.
    Saute onions and garlic in skillet until tender; add to meat and mix well.
    Add liquids and spices and simmer.
    If you like beans in your chili, add them to mixture 1/2 hour before it's ready to eat.
    As for cooking time, give it a couple of hours, then taste.

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