Capital Punishment Chili - cooking recipe
Ingredients
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2 large onions, chopped fine
10 cloves garlic, chopped fine
3 lb. extra lean chuck, flank or round steak, \"chili\" ground
2 lb. extra lean chuck, flank or round steak, cut in 1/4-inch cubes
2 lb. extra lean pork loin, cut
1 Tbsp. flaked chili pepper or ground red pepper
1 (6 oz.) can tomato sauce
2 (12 oz.) bottles beer
2 (10 1/2 oz.) cans beef bouillon
8 heaping Tbsp. light chili powder
3 Tbsp. cumin
1 Tbsp. oregano
2 Tbsp. paprika
1 Tbsp. chili powder
1 Tbsp. sugar
Preparation
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Brown all meat in a large skillet until fat is cooked off. Transfer meat to an 8-quart stockpot.
Saute onions and garlic in skillet until tender; add to meat and mix well.
Add liquids and spices and simmer.
If you like beans in your chili, add them to mixture 1/2 hour before it's ready to eat.
As for cooking time, give it a couple of hours, then taste.
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