Ingredients
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5 egg yolks
3 Tbsp. sugar
2 1/2 c. flour
1/2 tsp. salt
5 Tbsp. sour cream
1 Tbsp. brandy or 1/2 Tbsp. vanilla
Preparation
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Add salt to eggs; beat until thick and lemon colored.
Add sugar and flavoring; continue to beat.
Add sour cream and flour alternately, mixing well after each addition.
Knead on floured board until dough blisters.
Cut in halves.
Roll very thin; cut into strips about 4 inches long.
Slit each piece in center and pull through slit.
Fry in fat until lightly browned.
Drain on paper towel.
Sprinkle with powdered sugar.
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