Oven Barbecued Spareribs - cooking recipe

Ingredients

4 lb. pork spareribs
1 Tbsp. margarine
1/2 c. tomato ketchup
1/3 c. chili sauce
2 Tbsp. brown sugar
2 Tbsp. chopped onions
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
dash of hot pepper sauce
1 tsp. lemon juice

Preparation

Cut ribs in serving size pieces.
In large saucepan, cover ribs with salted water.
Cover and simmer until tender, about 1 hour.