Tortilla Soup - cooking recipe

Ingredients

2 Tbsp. oil
1 chopped onion
1 jalapeno pepper
2 cans tomatoes, chopped
1 tsp. chili powder
1 can beef broth
1 tsp. sugar
1 can chicken broth
1 tsp. cumin
1 can tomato soup
1 Tbsp. Tabasco sauce
1 1/2 c. water
2 tsp. Worcestershire sauce
12 tortillas, cut in pieces

Preparation

Saute in oil the onion and jalapeno pepper.
Add tomatoes, chili powder, beef broth, sugar, chicken broth, cumin, tomato soup, Tabasco sauce, water and Worcestershire sauce.
Simmer 1 hour.
Add corn tortillas, cut in pieces; simmer 5 minutes.
Chop 4 or 5 avocados.
Put in bowls and then add hot soup.