Butter Crunch - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. brown sugar
1 c. Gold Medal flour
1/2 c. chopped pecans, walnuts or coconut

Preparation

Heat oven to 400\u00b0.
Mix all ingredients with hands.
Spread in ungreased 13 x 9 x 2-inch baking pan.
Bake 15 minutes; stir with spoon.
Store in a covered container in refrigerator.
Yield:
2 cups.