Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
8 oz. pkg. cream cheese
1 envelope unflavored gelatin
1/3 c. finely chopped onion
1/2 c. finely chopped celery
1 c. mayonnaise
1 lb. shrimp, cooked and cleaned

Preparation

Melt tomato soup, gelatin
and
cream
cheese in top of double boiler.
Stir until smooth.
Add mayonnaise, celery and shrimp cut in bite
size
pieces.
Pour into mold greased with mayonnaise. Chill overnight.
Unmold and serve with a variety of crackers.