Corn Casserole - cooking recipe

Ingredients

2 cans corn, drained
1 (8 oz.) pkg. cream cheese
1/4 tsp. garlic salt
1/4 tsp. salt
1 small can chopped green chilies
2 Tbsp. butter

Preparation

Melt butter, then add cream cheese.
Add salts and chopped green chilies and mix well.
Add corn.
This is better served hot.