Savory Chicken Breasts - cooking recipe

Ingredients

4 boneless, skinless chicken breast
4 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
1 c. stuffing mix
3 Tbsp. butter, melted
salt and pepper to taste

Preparation

Place breasts in shallow baking dish.
Sprinkle lightly with salt and pepper.
Top with Swiss cheese.
Combine soup and milk. Pour over chicken.
Sprinkle stuffing mix over evenly.
Drizzle melted butter over stuffing.
Bake, covered, for 30 minutes at 350\u00b0.
Uncover; bake an additional 20 minutes or until golden brown and bubbly.