Veggie Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
1 (16 oz.) container sour cream
1 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing mix
1 c. grated Monterey Jack cheese
finely chopped fresh vegetables (broccoli, carrots, cauliflower, etc.)

Preparation

Spread crescent rolls flat on cookie sheet and bake according to directions.
Mix the sour cream, cream cheese and Ranch dressing mix together.
Spread on cooled crust.
Top with vegetables and cheese.
Refrigerate.