Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut into 2 x 1/2-inch strips
2 Tbsp. shortening
1 c. water
1 chicken bouillon cube
1/4 tsp. salt
1 (20 1/2 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 tsp. salt
1 medium green pepper, cut in strips
1/4 c. onion, thinly sliced

Preparation

Brown
the
pork
in
hot
shortening.
Stir
in water, chicken
bouillon cube and salt.
Cover;
simmer about 1 hour. Drain the pineapple, reserving the syrup.
Combine brown sugar and cornstarch
in
saucepan.
Add
reserved pineapple syrup, vinegar, soy sauce and salt.
Cook and stir until bubbly.
Add sauce to pork;
mix well.
Stir in pineapple, green pepper and onion.
Cook 2 to 3 minutes.
Serve over hot rice.
Serves 6.