Pantry Shelf Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel topping
8 oz. Cool Whip
2 Heath or Skor candy bars

Preparation

Bake cake according to box; let cool.
Poke holes in cake and pour Eagle Brand milk and caramel on cake.
Top with Cool Whip and crunched up candy bars.