Polynesian Chicken Salad - cooking recipe

Ingredients

1 1/2 c. chopped cooked chicken
1/2 c. plain low-fat yogurt
1/4 c. chopped green onion
1/4 tsp. salt
1 (8 oz.) can crushed pineapple in its own juice
1/4 tsp. ground ginger
dash of pepper

Preparation

Combine all ingredients in medium-size bowl; mix well.
Cover and refrigerate to chill.
Yield:
4 servings (1/2 cup each); lo-cal.