Hot Slaw - cooking recipe

Ingredients

3 Tbsp. packed light brown sugar
3 Tbsp. cider vinegar
2 Tbsp. corn oil
1 Tbsp. prepared mustard
1 tsp. salt
1 tsp. celery seed
4 c. shredded packed green cabbage

Preparation

In 10-inch skillet, over low heat, stir together all the ingredients except cabbage. Add cabbage and mix well. Cover and simmer, stirring a few times, until tender, 15 to 20 minutes. Makes 6 servings.