Cracker Barrel Fried Apples - cooking recipe

Ingredients

4 large Golden Delicious apples
2 1/2 c. apple juice
3 Tbsp. cornstarch
1 tsp. apple pie spice
4 Tbsp. sugar

Preparation

Peel apples and cut into wedges. Combine 2 cups of the apple juice and apples in skillet. Simmer and turn often until apples are done but not mushy. Remove apples with a slotted spoon to drain.