Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 c. butter/oleo
2 eggs
1 tsp. salt
1 c. chopped onion
1 c. grated cheese
1 c. evaporated milk
2 c. bread crumbs

Preparation

Mash cooked squash.
Add other ingredients.
Mix well and pour into greased baking dish.
Bake 40 minutes at 375\u00b0.