Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1/2 pt. whipping cream

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour and cream alternately.
Do not whip the cream.
Bake at 300\u00b0 for 1 hour and 15 minutes in greased tube pan.