Raisin Pie - cooking recipe

Ingredients
    c. white sugar
    1 Tbsp. flour or corn starch
    salt
    1 egg
    can condensed milk
    1 tsp. vanilla
    2 c. white raisins
    9-inch pie shell
Preparation
    Mix sugar, flour, salt and egg; cream together. Add milk and vanilla. Cook over medium heat until thick. Add raisins which have been soaked in boiling water; drain. Add to custard. Put in baked pie shell. Cool.

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