Raisin Pie - cooking recipe
Ingredients
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c. white sugar
1 Tbsp. flour or corn starch
salt
1 egg
can condensed milk
1 tsp. vanilla
2 c. white raisins
9-inch pie shell
Preparation
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Mix sugar, flour, salt and egg; cream together. Add milk and vanilla. Cook over medium heat until thick. Add raisins which have been soaked in boiling water; drain. Add to custard. Put in baked pie shell. Cool.
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