Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. chili powder
1 1/2 tsp. ground oregano
1 tsp. sugar
1 tsp. salt
1 tsp. garlic salt
1 (6 oz.) can tomato paste
2 1/4 c. tomato juice
2 Tbsp. instant minced onion
1 (7 oz.) pkg. spaghetti
3 1/2 c. water

Preparation

Brown ground beef; drain off fat.
Stir in chili, oregano, sugar, salt and garlic.
Blend in tomato paste.
Add tomato juice and onion; stir well.
Add water; bring to boil.
Add spaghetti; stir to separate strands.
Cover and simmer, stirring frequently, for 30 minutes.