S'More Cereal Squares - cooking recipe

Ingredients

1/2 c. light corn syrup
4 Hershey's milk chocolate bars, broken into pieces
1/2 tsp. vanilla extract
3 1/2 c. honey graham cereal
1 c. miniature marshmallows

Preparation

Butter an 8-inch square pan.
In a 3-quart saucepan over medium heat, cook corn syrup to boiling or place in large microwave-safe bowl and microwave at High for 1 minute or to boiling.
Remove from heat or microwave oven; add chocolate and vanilla.
Stir until chocolate is melted.
Gradually fold in cereal until coated with chocolate.
Fold in marshmallows.
Press mixture into prepared pan; refrigerate until firm, about 30 minutes.
Cut into bars.
Refrigerate leftover bars to retain crispness.
Makes about 24 bars.