Wild Mushroom Saute - cooking recipe

Ingredients

1 tsp. olive oil
1 shallot, finely chopped
2 c. fresh mushrooms, cleaned and sliced
1/2 tsp. dried leaf thyme, crumbled
1/2 tsp. leaf oregano, crumbled
1/2 c. low-salt chicken broth
salt and pepper to taste

Preparation

Heat oil in a medium size saucepan.
Add shallot; cook over medium-high heat for 2 minutes.
Add mushrooms, thyme and oregano; saute 30 seconds.
Add chicken broth.
Season with salt and pepper. Simmer 15 minutes or until mushrooms are softened.
Makes 1 serving.